Recipes from Along the Mohawk, including Mohawk Valley favorites, Utica classics, old local recipes and regional food traditions.
From our old cooking-show archives: Georgia Munn’s first-prize Apple Crumb Pie, shared by North Star Orchards. Continue reading North Star Orchards’ Apple Crumb Pie – An Old Favorite from Westmoreland
From our cooking-show archives: a visit with Utica author and historian Malio Cardarelli as he makes pizzelle. Continue reading From Our Archives: Malio Cardarelli’s Pizzelle
Grimaldi’s was a Bleecker Street institution in Utica for generations. Here’s a look back at the restaurant and its Chicken Riggies recipe. Continue reading Remember Grimaldi’s? Here’s Their Chicken Riggies Recipe
Three Utica-style tomato pie recipes with real Central New York connections, including a family recipe dating back to the early 1950s. Continue reading Three Utica Tomato Pie Recipes — Including One from the Early 1950s
A 1926 Strawberry Junket Ice Cream recipe from Little Falls — an old local recipe you can still make today. Continue reading A 1926 Strawberry Junket Ice Cream Recipe from Little Falls
We found an old newspaper clipping with the recipe for Humphrey’s Restaurant’s remembered mushroom stew. Continue reading Humphrey’s Long-Lost Mushroom Stew Recipe
An old Utica chocolate pustie recipe led us to a little mystery involving St. Anthony’s and a local cookbook. Continue reading An Old Utica Chocolate Pustie Recipe — And a Little Mystery
The story behind Greens Morelle, the dish that helped make Utica Greens famous — plus a recipe to try at home. Continue reading Greens Morelle: The Dish That Became Utica Greens + Recipe
Make the famous Hemstrought’s Half Moon Cookies at home. This recipe walks you through the cookies and their classic frosting. Continue reading Famous Hemstrought’s Half Moon Cookie Recipe
Get the recipe Continue reading Award-Winning Chicken Riggies Recipe
